Active time: 45 min Start to finish: 45 min
Author: Cathy Halter
Author: Lidia Bastianich
Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.
An easy Collard Greens recipe
Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms
Author: Molly Baz
Author: Nigella Lawson
Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.
Author: Amy Finley
Author: Judy Wilkins
Author: Kara Zuaro
Author: Ed Peterson
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with...
Author: David Tamarkin
Author: Irene Clark
Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.
Author: Yotam Ottolenghi
Author: Joe Yonan
Author: Engin Akin
Author: Annisa Helou



