Active time: 45 min Start to finish: 45 min
Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.
Author: Cathy Halter
Author: Lidia Bastianich
Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms
Author: Molly Baz
An easy Collard Greens recipe
Author: Amy Finley
Author: Nigella Lawson
Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.
Author: Judy Wilkins
Author: Kara Zuaro
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with...
Author: David Tamarkin
Author: Joe Yonan
Author: Ed Peterson
Author: Irene Clark
Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.
Author: Yotam Ottolenghi
Author: Engin Akin
Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.
Author: Claire Saffitz



